We have in-depth knowledge and experience of the specialist nutrition sectors, including medical foods, foods developed for use in infancy and early years, and health foods. Having worked in the food industry, we appreciate the complexities of product design and manufacture and so can effectively work with you to develop products with up-to-date nutritional profiles. We have an interest in the nutritional needs of paediatric patients (e.g. metabolic-, food allergic- and GI- disorders) and the emerging role of the intestinal microbiota in human health and disease.
We have significant experience reviewing scientific literature in the context of dietary practices to generate tailored reports for both professionals and consumers. We have drafted manuscripts for scientific papers for publication. We have experience undertaking systematic review of published literature. We have a broad experience undertaking nutrition studies to Good Clinical Practice (GCP) standards, which can be applied to the drafting or reviewing of a range of clinical trial, scientific or medical communication documents.